Herb salts are a wonderful addition to any spice cupboard. The salt enhances the flavor of the herbs, while the herbs improve the flavor of food and have many health benefits (plus, if you use herb salt instead of straight salt, you will be adding less sodium overall).
The Golden Salt is based on curry and is very warming. Try it in your next squash soup, on rice and chicken meals, or on some sweet potato fries.
Himalayan Pink Salt, Tulsi Leaves*, Curry*, Ginger*, Parsley Leaves**, Lemon Balm Leaves**, Mustard*, Love**.
**grown on Wildwood land
Salt keeps virtually forever, but the herbs will lose their potency over time.
Store away from direct sunlight.
Made in Haines Junction, Yukon.