Herb salts are a wonderful addition to any spice cupboard. The salt enhances the flavor of the herbs, while the herbs improve the flavor of food and have many health benefits (plus, if you use herb salt instead of straight salt, you will be adding less sodium overall).
The Green Salt contains strong flavored herbs which make heavy meals more digestible. It tastes great on any meat, potatoes, zucchinis, and in stews.
Himalayan Pink Salt, Parsley Leaves**, Thyme Leaves*, Chives*, Celery Seed*, Sage Leaves*, Nettle Leaves*, Tulsi Leaves*, Rosemary Leaves *, Love**.
**grown on Wildwood land
Salt keeps virtually forever, but the herbs will lose their potency over time.
Store away from direct sunlight.
Made in Haines Junction, Yukon.