Prepared with fresh cucumbers from the Wildwood greenhouse, these homemade dill pickles make a great addition to snacks, sandwiches, salads, or burgers. Or just have these irresistibly delicious pickles on their own!
Pickling Cucumbers**, Pickling Brine (Apple Cider Vinegar*, Filtered Water, Pickling Salt, Cane Sugar*, Cassia Cinnamon, Bay Leaves, Mustard Seeds*, Black Pepper Corns, Ginger Root*, Dill Leaves, Cardamom Seeds*, Chili Flakes*, Cloves), Yellow Onions*, Mustard Seeds*, Garlic*, Dill Leaves*, Bay Leaves, Love.
**grown on Wildwood land
Store away from heat and direct sunlight, and store in fridge once opened.
Made in Haines Junction, Yukon.