Dill Pickles


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Prepared with fresh cucumbers from the Wildwood greenhouse, these homemade dill pickles make a great addition to snacks, sandwiches, salads, or burgers. Or just have these irresistibly delicious pickles on their own!


Pickling Cucumbers**, Pickling Brine (Apple Cider Vinegar*, Filtered Water, Pickling Salt, Cane Sugar*, Cassia Cinnamon, Bay Leaves, Mustard Seeds*, Black Pepper Corns, Ginger Root*, Dill Leaves, Cardamom Seeds*, Chili Flakes*, Cloves), Yellow Onions*, Mustard Seeds*, Garlic*, Dill Leaves*, Bay Leaves, Love.


**grown on Wildwood land

Store away from heat and direct sunlight, and store in fridge once opened.

Made in Haines Junction, Yukon.

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Weight / Volume